Rajasthani chicken curry is a wonderful and rich dish that is well balanced and satisfying. Although the majority of Rajasthani people are vegetarians there are still about
30% of the population of the North Indian State that enjoy meat in their diet. This curry takes all in all 5 to 6 hours to prepare although the majority of the time is due to the meat resting in a marinate before it is cooked.
Preparation time: 20 minutes
Cooking time: at least 80 minutes
Resting time: 3 to 4 hours
Total time needed: at least 4 H 40 minutes
Grade of Difficulty: standard
Serve hot with steamed rice and garnish with fresh coriander leaves.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 25, 18 01:07 PM
These buttermilk rolls recipe is really easy to prepare and the rolls are soft on the inside and crispy on the outside. We enjoyed them with savory toppings as well as with some homemade plum jam and…
Sep 25, 18 08:19 AM
Tom kha gai is a well known chicken soup with coconut cream that originated in Thailand
Sep 21, 18 07:19 AM
This mixed mushroom sauce was the right treat for a cold and rainy evening. I always loved mushrooms and after we recently found out that they are not only very delicious but many of them are offering…