Rajasthani chicken curry is a wonderful and rich dish that is well balanced and satisfying. Although the majority of Rajasthani people are vegetarians there are still about
30% of the population of the North Indian State that enjoy meat in their diet. This curry takes all in all 5 to 6 hours to prepare although the majority of the time is due to the meat resting in a marinate before it is cooked.
Preparation time: 20 minutes
Cooking time: at least 80 minutes
Resting time: 3 to 4 hours
Total time needed: at least 4 H 40 minutes
Grade of Difficulty: standard
Serve hot with steamed rice and garnish with fresh coriander leaves.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.
Jun 06, 20 10:27 AM
This "Pizza Germanica" recipe is a beautiful combination of my favorite pizza dough typical German ingredients like Sauerkraut, Bratwurst, Currywurst and mett.