Rajasthani chicken curry is a wonderful and rich dish that is well balanced and satisfying. Although the majority of Rajasthani people are vegetarians there are still about
30% of the population of the North Indian State that enjoy meat in their diet. This curry takes all in all 5 to 6 hours to prepare although the majority of the time is due to the meat resting in a marinate before it is cooked.
Preparation time: 20 minutes
Cooking time: at least 80 minutes
Resting time: 3 to 4 hours
Total time needed: at least 4 H 40 minutes
Grade of Difficulty: standard
Serve hot with steamed rice and garnish with fresh coriander leaves.
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