This Punjabi chicken curry is mostly prepared with the traditional cuisine of the Punjab region in mind. The cuisine is known for rich buttery flavors with many vegetarian and meat dishes and the use of locally produced farming and agricultural products.
Their production is influenced by the Indus Valley Civilization which goes back thousands of years. This chicken curry is prepared with an array of traditional Indian spices with the optional addition of some Carolina Reaper chili powder which is not only the worlds hottest chili but as well extremely flavorful.
Preparation time: 30 minutes
Cooking time: 60 minutes
Resting time: 5 minutes
Total time needed: at least 95 minutes
Grade of Difficulty: standard
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