Potato bredie is a traditional South African dish that goes back to the 17th century when the Malay people came to the Cape and introduced this kind of cooking. Bredies are actually slow cooked
stews with vegetables and fruits like green beans or tomatoes and mutton or beef.
Preparation time: 15 minutes
Cooking time: at least 115 minutes
Resting time: 0 minutes
Total time needed: at least 2 H 10 minutes
Grade of Difficulty: standard
One of my favorites is this yummy
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