Panko literally means bread-flour in Japanese, from the Japanese pan, a word borrowed from the Latin for bread via Portuguese, plus ko or flour. However the term is used for light flaky white breadcrumbs that coat fried food.
The other ingredients in breaded Asian chicken vary. Some recipes include onion powder, egg and flour, others just butter. In different recipes the crumbs have been combined with Parmesan, parsley, olive oil, salad dressing, honey, garlic, sriracha sauce, sesame seeds, salt and pepper, mustardand many other ingredients.
We have to conclude that it is a very flexible cooking technique that seems to marry with nearly anything, and leaves room for invention.
Panko chicken is quick. The whole process including cooking lasts 25 minutes, hence the popularity of panko chicken as a fast food especially if mass produced.
This recipe is not the simplest (just butter) but it is simple. The steaks are rubbed with salt, pepper, paprika and garlic powder, then dunked in flour, egg and crumbs consecutively. It combined in a sumptuous way with tangy fruit based tonkatsu sauce which is one of the best meat sauces I've tasted in ages.
Preparation time: 15 minutes --------- Cooking time: 6 to 8 minutes --------- Resting time: 0 minutes ---------- Total time needed: 21 to 23 minutes ---------- Grade of Difficulty: standard
---------
Serves 4
Ingredients for Panko Chicken
1 cup vegetable oil
3 chicken breast fillets, halved horizontally and pounded down till they are about 1.25 cm / 1/2 inch in hight
Salt, pepper, paprika and garlic powder to taste
1 large or 2 small eggs, briefly whipped
2 tbsp. all purpose flour
2 to 3 tbsp. bread crumbs
Directions
Spice chicken breasts with salt, pepper, paprika powder and garlic powder
Place all purpose flour, eggs and bread crumbs separately into different bowls
Add the remainder of the spices half to the flour and half to the egg and mix both well
Add the oil to a large skillet / pan (it should fill the surface of the pan for at least 5 mm / 1/5 inch) and switch the stove to medium hot heat
While the oil is heating up prepare the chicken breast halves for frying
Pick a chicken breast with a fork, roll it on all sides in the flour and shake off excess flour
Next pull the meat through the egg till it is covered on both sides
Now roll the chicken breast in the bread crumbs making sure that it is covered well with the crumbs
Carefully place it in a large bowl and prepare all other breasts the same way
When the oil is hot Carefully add the chicken breast to the pan and deep fry it on both sides for 3 to 4 minutes, or till they are golden brown
Switch off the stove, remove the fried chicken breasts from the pan and let the excess oil drain off in a colander
Serve your Panko chicken on a bed of cabbage or rice and sometonkatsu sauce.
Have your say about what you just read! Leave me a comment in the box below.
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
This fruity Carolina Reaper pork chops recipe is a beautiful combination of the fiery intensity of the hottest chili in the world as well as sweet raisons,
New! Comments
Have your say about what you just read! Leave me a comment in the box below.