Niter kibe as well known as Niter kibbeh or Niter Qibe is the name for spiced clarified butter that is used often in the Ethiopian cuisine. It is somewhat similar to the Indian ghee.
The butter is melted before the spices are added and later placed in a jar or another suitable container to be stored in a cool place.
Preparation time: 15 minutes
Cooking time: at least 50 minutes
Resting time: 5 minutes
Total time needed: at least 1 H 10 minutes
Grade of Difficulty: standard
Use it in small portions for your Ethiopian or other African cooking recipes or as a replacement for normal butter or margarine for your sandwiches or when you are preparing popcorn at home.
You should get about 2 cups of spiced butter from this recipe
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