Niter kibe as well known as Niter kibbeh or Niter Qibe is the name for spiced clarified butter that is used often in the Ethiopian cuisine. It is somewhat similar to the Indian ghee.
The butter is melted before the spices are added and later placed in a jar or another suitable container to be stored in a cool place.
Preparation time: 15 minutes
Cooking time: at least 50 minutes
Resting time: 5 minutes
Total time needed: at least 1 H 10 minutes
Grade of Difficulty: standard
Use it in small portions for your Ethiopian or other African cooking recipes or as a replacement for normal butter or margarine for your sandwiches or when you are preparing popcorn at home.
You should get about 2 cups of spiced butter from this recipe
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jan 14, 20 01:37 PM
This coconut chicken curry is prepared in a fruity mango tomato sauce and combined with fragrant spices is quick and easy to put together and oh so delicious.
Oct 29, 19 02:29 PM
This spinach chicken curry is a perfect blend of many fragrant spices like curry leaves, Carolina Reaper chili, coriander and black cardamom to name only few.
Oct 14, 19 03:44 AM
delicious pro and pre-biotic root vegetable butter-mayonnaise