I love mushroom sauce in all different variations with my favorite ones usually being prepared with fresh cream.
This recipe fits right into this niche and its main ingredients apart from the mushrooms are bacon,fresh cream, coconut milk and matured Pecorino cheese. Feel free to replace it with any other cheese of your choice. In addition to garlic which I enjoy for it's taste and the health benefits it adds to any dish I used a tiny bit of my Carolina Reaper Chilli powder. I grow the chilli plants myself in our garden and dried a lot of them last summer to convert into flakes and powder. The taste of Carolina Reapers is intense and very fruity and quite
different from your cayenne or jalapeno varieties. But what you must take into consideration when cooking with Super Hot chillies is that you have to be very careful with the amounts that you add to your dishes. Take into account that the Carolina Reaper was in 2017 regarded the hottest chilli in the world. So it is easy to overdose and make the dish a seriously hot affair which is not everybody's cup of soup. Anywhere if used carefully those hot chillies add to the tastiness of many dishes and this mushroom and bacon sauce was thoroughly enjoyed by all of us and I will definitely make it again.
Preparation time: 15 minutes
Cooking time: at least 30 minutes
Resting time: 0 minutes
Total time needed: 45 minutes
Grade of Difficulty: standard
Take of the stove and serve hot with pasta of your choice of french fries.
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