Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the
second halve of the 20th century. Today it is amongst the most popular Chinese dishes in North America and Central Europe. The dish that can as well be spelled "Moo Shu Pork or Moo Shi Pork" is traditionally cooked with pulled or thinly sliced meat strips, scrambled eggs, chinese cabbage, black wood ear mushrooms, shiitake mushrooms, soy sauce or hoisin sauce, scallions or spring onions, ginger
garlic and rice wine but can be found in many variations in restaurants around the world.
Apart from most of the mentioned ingredients I added some brown button mushrooms, red / purple cabbage and some homemade organic plum vinegar to bring in some additional color and acidity to the dish.
Preparation time: 15 minutes
Cooking time: at least 20 minutes
Resting time: 0 minutes
Total time needed: at least 35 minutes
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Feb 07, 20 05:51 AM
Nutrient dense home made green mayonnaise I have high cholesterol and suspected atherosclerosis, so I'm cutting back on salt and animal fats. They say
Jan 14, 20 01:37 PM
This coconut chicken curry is prepared in a fruity mango tomato sauce and combined with fragrant spices is quick and easy to put together and oh so delicious.
Oct 29, 19 02:29 PM
This spinach chicken curry is a perfect blend of many fragrant spices like curry leaves, Carolina Reaper chili, coriander and black cardamom to name only few.