This mixed mushroom sauce was the perfect treat for a cold and rainy evening. I always loved mushrooms and after we recently found out that they are not only very delicious but many of them are offering great health benefits as well I will surely have them even more regularly on the menu.
The mushrooms we used for this sauce are the common white button mushroom, the shiitake mushroom which apart from having a wonderful taste of its own is recognized as a great medicinal mushroom which amongst others fights obesity, destroys cancer cells and supports the immune function of the body.
The third mushroom we used was the Chinese black and white mushroom.
Preparation time: 10 minutes
Cooking time: 30 minutes
Resting time: 0 minutes
Total time needed: 40 minutes
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Feb 07, 20 05:51 AM
Nutrient dense home made green mayonnaise I have high cholesterol and suspected atherosclerosis, so I'm cutting back on salt and animal fats. They say
Jan 14, 20 01:37 PM
This coconut chicken curry is prepared in a fruity mango tomato sauce and combined with fragrant spices is quick and easy to put together and oh so delicious.
Oct 29, 19 02:29 PM
This spinach chicken curry is a perfect blend of many fragrant spices like curry leaves, Carolina Reaper chili, coriander and black cardamom to name only few.