This Leberwurst / liver spread is made with chicken livers, chicken breast fillets onion, garlic as well as selected herbs and spices. Leberwurst is a traditional soft paste like
sausage that is used as a savory topping on bread slices and often served with mustard and pickles. Liver spreads
are mostly made from pork but are frequently prepared as well with beef and poultry parts. While many industrially produced sausages are made from less desirable parts of the animals used I preferred to use only A Grade meat parts and other quality ingredients.
Preparation time: 15 minutes
Cooking time: at least 20 minutes
Resting time: 0 minutes
Total time needed: at least 35 minutes
Grade of Difficulty: standard
This recipe was inspired by Marhac. I adjusted it to suit my personal taste. You can find her recipe in German language here
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.
Jun 06, 20 10:27 AM
This "Pizza Germanica" recipe is a beautiful combination of my favorite pizza dough typical German ingredients like Sauerkraut, Bratwurst, Currywurst and mett.