This Leberwurst / liver spread is made with chicken livers, chicken breast fillets onion, garlic as well as selected herbs and spices. Leberwurst is a traditional soft paste like
sausage that is used as a savory topping on bread slices and often served with mustard and pickles. Liver spreads
are mostly made from pork but are frequently prepared as well with beef and poultry parts. While many industrially produced sausages are made from less desirable parts of the animals used I preferred to use only A Grade meat parts and other quality ingredients.
Preparation time: 15 minutes --------- Cooking time: at least 20 minutes --------- Resting time: 0 minutes ---------- Total time needed: at least 35 minutes ---------- Grade of Difficulty: standard
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Serves 4
This recipe was inspired by Marhac. I adjusted it to suit my personal taste. You can find her recipe in German language here
Ingredients for Leberwurst / Liver Spread
50 gram / 1.76 oz butter
220 gram / 7.76 oz chicken liver, chopped into small dice
2 chicken breast fillets weighing together 310 gram / 10.9 oz , chopped into small dice
1 medium sized onion, finely chopped
4 cloves of garlic, finely chopped
1 tsp salt
1/2 tsp black pepper, freshly ground
1 tsp mixed herbs (Marjoram, Oregano, Thyme)
1 tsp. granulated chicken stock
1/2 tsp. cumin powder
1/2 knife tip Carolina Reaper chili powder
1 heaped tbsp. heavy cream
Directions
Melt butter in a non stick skillet / pan and let it warm up
Add chicken breasts and liver pieces and saute them on all sides
Add onion and garlic and saute for about 5 minutes or till the onion is turning translucent
Add all the spices and herbs, stir well and saute for 3 minutes
Reduce the heat, cover with lid and let the liver spread ingredients gently simmer for another 3 minutes
Remove ingredients from the skillet and place in a deep pot
Use the hand blender to blend all ingredients into a smooth consistency
Add 1 heaped tbsp. full cream yoghurt and mix well with the other ingredients
Add warm into a glass jar or serve on a slice of buttered freshly baked bread
The liver spread has a shelf life of about 2 weeks if stored in the shelf.
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