Tiroler Kaiserschmarrn
Kaiserschmarrn, meaning emperors rubbish is a traditional sweet shredded pancake that goes back to the Austrian emperor Franz Joseph I. The dish's main
The dish's main ingredients are egg whites and yolks that are separated, flour, milk, butter, sugar and raisins. It is usually served with plum puree, apple puree or other sweet and fruity jams. It is very popular in Austria, Bavaria, Hungary, Slovenia and other parts of the former Austrian-Hungarian Empire.
I was inspired to this recipe by Sashabroich you can find his recipe in German language here
Preparation time: 15 minutes
---------
Cooking time: at least 15 minutes
---------
Resting time: 0 minutes
----------
Total time needed: at least 30 minutes
----------
Grade of Difficulty: standard
Ingredients
for
Tiroler Kaiserschmarrn
- 2 cups of full cream milk
- 6 eggs
- 250 gram / 8.8 oz cake flour
- 50 gram / 1.76 oz unsalted butter
- 100 gram / 3.5 oz raisins
- 7 tbs. rum or water
- 2 heaped tbs. sugar
- 1 packet vanilla sugar or 2 tsp. vanilla extract
- 2 heaped tbs. icing sugar
- 1 pinch of salt
Directions
- Add raisins, rum or water if you don't want to use alcohol to a glass and let the raisins soak in the liquid at least for 3 to 4 hours, but preferably overnight.
- Separate the egg whites and yolks into 2 different bowls
- Add egg yolks, sugar, vanilla sugar and salt to a large bowl and using a hand mixer blend the ingredients into a foamy liquid
- Keep on blending the dough while you begin to add both flour and milk slowly in small portions to the mixture, alternating one tablespoon of flour with a few tablespoons of milk. Keep doing this till all milk and flour are blended into the dough
- Melt half of the butter, add it to the bowl and briefly blend it with the dough
- Use the hand mixer to beat up the egg whites till they are stiff and carefully fold them carefully with a tablespoon into the dough
- Next use a strainer to separate the raisins from the excess rum, add them to the dough and gently mix them in
- Melt the remaining butter in a large frying pan with a non stick surface on the stove over medium heat
- Once the butter is hot, add a tsp. of sugar to the pan and let it caramelize for about 1 minute
- Next quickly mix the dough with a hand whisk and add enough of it to the pan to cover the bottom of the pan to about 1cm / 0.4 inch height, cover with a lid and let it bake in the butter for about 7 to 8 minutes
- Using a large flat skimmer carefully flip the Kaiserschmarrn on the other side, cover again with lid and let it bake for another 6 to 7 minutes
- Once it is nicely baked and partially golden brown place it on a large plate and bake the next one. The dough should yield 3 to 4 in total
- Divide the Tiroler Kaiserschmarrn into bite sized chunks, sprinkle with enough icing sugar to suit your personal taste and serve warm with plum puree or condiment of your choice.
Yoghurt and Koeksisters with Sour Figs
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
pizza africana
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
-
Algerian Coriander Chicken
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
-
Spaetzle
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Top 10 Recipes of September 2017
View our Fauna and Flora designs available on hundreds of products and shipped right to your door.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.