We love Indian chicken curry and this dish made it easily into the top 10 of our recent culinary excursions. Indian curries are always a feast for the taste buds.
The use of good and healthy ingredients including a variety of well balanced exotic spices that all harmonize beautifully together makes me generally excited to enjoy the dish once it has been lovingly prepared.
There are many dishes in the Indian cuisine that are using chicken as one of the main ingredients. This chicken curry is in some ways special as it incorporates mushrooms which have gained more popularity in India in recent times.
We used the "shiitake mushrooms which apart from having their own rich flavors are offering several health benefits that are adding further value to this curry. Among others Shiitake mushrooms are said to
Apart from those impressive stats they just complimented and harmonized just so well with the other ingredients in this curry. We all had seconds but left enough to mature over night and enjoy today with an even better taste.
Preparation time: 20 minutes
Cooking time: at least 45 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 5 minutes
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…