Traditional Hunter Sauce
-
(Jägersoße)
Traditional German Hunter sauce / Jägersoße can be described as a rich and creamy gravy with mushrooms, fragrant ingredients and herbs. As I love both ie: good sauces and mushrooms this
sauce has to be regarded as one of my absolutely favorite dishes and I make it in many variations on a regular basis. It is usually served with Schnitzel but can as well be found and enjoyed in many restaurants and fast food outlets as an accompaniment for french fries, meatballs, hamburgers and sausages. This Hunter sauce recipe of this classic from my country of birth is a really good one and has been highly regarded by many who tasted it.
Preparation time: 15 minutes
---------
Cooking time: at least 45 minutes
---------
Resting time: 0 minutes
----------
Total time needed: at least 60 minutes
----------
Grade of Difficulty: standard
---------
Serves 4
Ingredients
for
German Hunter Sauce
- 250 gram / 8.8 oz. button mushrooms, cut into slices
- 8 Shiitake mushrooms, halved or quartered
- 2 medium sized yellow onions, diced
- 4 cloves of garlic (or to taste), finely chopped
- 50 gram / 1.76 oz. butter
- 2 tbsp.corn flour
- 2 tbsp. tomato sauce
- 1 cup dry white wine
- 1 cup fresh cream
- 2 vegetable stock cubes (optional - use beef stock cubes instead)
- 1/4 tsp. cayenne chilli powder
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 2 tbsp. dried origanum leaves, crushed
- 1/2 tbsp. worcester sauce
- 1/2 tbsp. Maggi all purpose seasoning (optional - use soya sauce instead)
Directions
- Melt butter in a large skillet and braise onions in it for 4 minutes
- Add mushrooms and tomato sauce and braise for another 8 minutes, stirring them frequently
- Sprinkle flour over the mushrooms and mix all ingredients well
- Braise for 2 to 3 minutes till the flour begins to brown
- Add wine and fresh cream, cover with lid and wait till sauce begins to boil again
- Now add the stock cubes, stir all well, reduce the heat, partially cover the skillet with a lid and simmer the sauce gently for 30 minutes, stirring it a few times during this time
- Add parsley, worcester sauce and maggi seasoning, salt and pepper, gently stir all and let it simmer for 5 minutes
- Sample the sauce and if desired add more salt or pepper to taste
We enjoyed this sauce with homemade hamburger patties and easy prepared french fries.
This recipe was inspired by Tickerix. You can find her recipe in German language here.
Thai Chicken and Mushroom Soup
Perfectly Boiled Eggs - Every Time
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
%20with%20a%20meatball%20and%20crispy%20chips.){kind=link}
-
melon smoothie
Jan 21, 19 09:59 AM
healthy herb and melon smoothie
-
pizza africana
Nov 24, 18 02:00 AM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.
-
Punjabi chicken curry
Nov 22, 18 10:21 AM
This Punjabi chicken curry is mostly prepared with the tradional cuisine of the Punjab region in mind. The cuisine is known for rich buttery flavours with many vegetarian and meat dishes and the use o…
Top 10 Recipes of September 2017
New! Comments
Have your say about what you just read! Leave me a comment in the box below.