Traditional German Hunter sauce / Jägersoße can be described as a rich and creamy gravy with mushrooms, fragrant ingredients and herbs. As I love both ie: good sauces and mushrooms this
sauce has to be regarded as one of my absolutely favorite dishes and I make it in many variations on a regular basis. It is usually served with Schnitzel but can as well be found and enjoyed in many restaurants and fast food outlets as an accompaniment for french fries, meatballs, hamburgers and sausages. This Hunter sauce recipe of this classic from my country of birth is a really good one and has been highly regarded by many who tasted it.
Preparation time: 15 minutes
Cooking time: at least 45 minutes
Resting time: 0 minutes
Total time needed: at least 60 minutes
Grade of Difficulty: standard
We enjoyed this sauce with homemade hamburger patties and easy prepared french fries.
This recipe was inspired by Tickerix. You can find her recipe in German language here.
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