Herring salad is a traditional German dish that tickles the taste buds. It is full of fresh and healthy ingredients and easy and quick
to prepare. With step by step instructions.
You can use any pickled herring like Matjies, Baltic or Bismarck herring for the salad. I used Bismarck herring fillets and baltic herrings. Make sure to use only the freshest ingredients which will increase the taste a lot.
Preparation time: 30 minutes
Cooking time: 25 minutes
Resting time: 0 minutes
Total time needed: 55 minutes
Grade of Difficulty: easy
You might want to prepare the salad in advance and let it rest for a few hours for the flavors to blend and harmonize even better. Just cover it with a cloth and place it in the fridge.
Sahnehering / Pickled Herring in fresh cream sauce
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