Tante Jutta's Griessbrei - (Sweet semolina porridge) reminds
me of the times I spent with my granny in the countryside visiting her sister.
In the evenings, Aunt Jutta used to make us from time to
time this delicious semolina porridge that we as kids just loved. Sweet with soaked raisins, vanilla and some cinnamon we enjoyed every spoonful of it and always asked for seconds. Now a few decades later I still love this soup / porridge and from time to time enjoy it even with a twist as this african bird's eye chili, blueberries and mint in the picture above show you :-) But those are just optional additions and the soup is very jummy without them as well.
Preparation time: 10 minutes
Cooking time: at least 10 minutes
Resting time: 0 minutes
Total time needed: 20 minutes
Grade of Difficulty: standard
Note: If you use only 20 grams / 0.7 oz. of wheat semolina for the recipe you can turn it into a soup.
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Apr 23, 18 10:52 AM
This clear beef broth recipe is a typical German dish that is served either as a starter or even a main course at festive occasions.
Apr 20, 18 11:53 AM
This Cape carolina reaper curry is part of my series of dishes I am cooking with this super hot chili.
Apr 18, 18 06:34 AM
My carolina reaper chicken curry was extremely yummy and of course quite hot. This is not surprising with the Carolina Reaper chili being regarded until recently as the hottest chili in the world.