Tante Jutta's Griessbrei - (Sweet semolina porridge) reminds
me of the times I spent with my granny in the countryside visiting her sister.
In the evenings, Aunt Jutta used to make us from time to
time this delicious semolina porridge that we as kids just loved. Sweet with soaked raisins, vanilla and some cinnamon we enjoyed every spoonful of it and always asked for seconds. Now a few decades later I still love this soup / porridge and from time to time enjoy it even with a twist as this african bird's eye chili, blueberries and mint in the picture above show you :-) But those are just optional additions and the soup is very jummy without them as well.
Preparation time: 10 minutes
Cooking time: at least 10 minutes
Resting time: 0 minutes
Total time needed: 20 minutes
Grade of Difficulty: standard
Note: If you use only 20 grams / 0.7 oz. of wheat semolina for the recipe you can turn it into a soup.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 25, 18 01:07 PM
These buttermilk rolls recipe is really easy to prepare and the rolls are soft on the inside and crispy on the outside. We enjoyed them with savory toppings as well as with some homemade plum jam and…
Sep 25, 18 08:19 AM
Tom kha gai is a well known chicken soup with coconut cream that originated in Thailand
Sep 21, 18 07:19 AM
This mixed mushroom sauce was the right treat for a cold and rainy evening. I always loved mushrooms and after we recently found out that they are not only very delicious but many of them are offering…