A Thai green chicken curry is always a welcome dish for my loved ones. There is something special about Thai food that draws us back time and again for more. In
addition to chicken breasts, This
curry has as well straw mushrooms and winter bamboo shoots as main
ingredients which gives it an interesting array of textures and flavors.To save time I used a commercially available green curry paste as a basis for the dish which did not influence the taste of the dish negatively at all. Those ready made pastes are these days available in many Asian supermarkets and most grocery chain stores as well.
Preparation time: 15 minutes
Cooking time: at least 60 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
Serve the Thai green chicken curry hot with steamed rice.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Nov 24, 18 02:00 AM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and sauce combined with a bunch of traditional African ingredients like okra, biltong and Southafrican boerewors.
Nov 22, 18 10:21 AM
This Punjabi chicken curry is mostly prepared with the tradional cuisine of the Punjab region in mind. The cuisine is known for rich buttery flavours with many vegetarian and meat dishes and the use o…
Nov 12, 18 10:25 AM
venison rogan josh