Green Bean Bredie
Green bean bredie is according to many South Africans sort
of a Green bean stew 2.0 :-). Lamb or mutton pieces are combined with green
beans, onions, garlic and blend of aromatic spices and slow cooked to
perfection.
Preparation time: 30 minutes
---------
Cooking time: at least 2 Hours
---------
Resting time: 60 minutes
----------
Total time needed: at least 3 H 30 minutes
----------
Grade of Difficulty: standard
This recipe was inspired by "melkkos and merlot" you can find her recipe here
Ingredients
for
Green Bean Bredie
- 2 tbs. Olive oil
- 2 tbs. Butter
- 500 gram / 17.6 oz stewing lamb or mutton
- 600 gram / 21.2 oz fresh green beans, ends cut off, half chopped into 5 cm / 2 inch pieces, half kept whole
- 2 medium sized onions, halved and sliced
- 5 Cloves of garlic, chopped fine
- 7 Baby potatoes, quartered
- 1 Leek, halved, sliced and washed
- 500 ml mutton stock
- 10 black pepper corns, crushed
- 2 cloves, ground
- 1 small piece of mace or nutmeg, ground (should be less than 1/4 tsp.
- 3 Allspice, crushed
- 1/2 tsp. Coriander seeds crushed
- 1/2 tsp. paprika powder
- 1/2 tsp. brown sugar
- 1 tbs. Flour
- 1/2 tsp. crushed cayenne pepper (optional)
- 1 tsp. fresh lemon zest
Instructions
- Sprinkle meat with salt, pepper, paprika, sugar and a little flour from all sides
- Heat the oil in a large pan on medium heat and fry till all sides are golden brown
- Remove meat from pan and place in a large pot
- Add onions to the pan you fried the meat in and braise them for two minutes, add the remaining flour and stir well,
- Once onions start to brown add garlic and leeks and braise for another 2 minutes
- Take pan off the heat and place large pot with the meat on the hot plate
- Add butter and onion garlic leek mix to the pan, mix all
- Add mutton stock and spices to the pot, cover with a lid, reduce heat and gently simmer the bredie for 30 minutes
- Next add potatoes and half the green beans to the pot, stir briefly, cover again and simmer green bean bredie for another 30 minutes
- Once the time is up gently stir bredie and let it simmer for another 30 minutes
- Then add remaining beans stir briefly and simmer for a final 30 minutes
- Now the meat should be really tender. Switch stove of.
Add lemon zest to garnish and serve hot with some slices of freshly baked bread.
(Optional) Like many prepared food dishes this green bean bredie will even taste better once the flavors of the different ingredients had some time to mature and blend a little longer. So if you let it stand overnight and gently warm it up before you want to eat you might even enjoy it more the following day.
Find more South African Recipes
Learn how to grow your own green beans at home for a healthier and tastier experience
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
sharp red fruity sauce and nutty cabbage rolls
Jul 03, 18 05:09 AM
An adaption of our diet towards greater vegetable content was desired for health reasons and one thing I wanted to translate from the traditional German
-
venison moussaka
Jul 02, 18 01:49 PM
This Cape venison moussaka recipe is a classic dish with aubergines. Aubergines are in season, gleaming and a perfect unblemished black .Moussaka is both Greek and Turkish
-
mu shu pork
Jul 02, 18 09:22 AM
Mu shu pork is a delicious dish that originated in Northern China. The dish can as well be prepared with chicken and only became popular in the Western world in the second halve of the 20th century.
Top 10 Recipes of September 2017
New! Comments
Have your say about what you just read! Leave me a comment in the box below.