Green Eierstich is German specialty that is used to add flavor, visual appeal and nourishment to clear soups and broths. The basic recipe consists usually of just eggs
(Eier), salt, pepper, and either milk,
water or fresh cream. Other ingredients like spinach or Swiss chard which I used for this recipe, nutmeg, chili or herbs are optional additions. Most recipes use milk to mix with the eggs but water works just as fine though changing the taste of the final result. If prepared correctly Eierstich should for a smooth slab of egg that can be cut into decorative slices and added to clear soups and broths. A famous soup that is often served with Eierstich is the Hochzeitssuppe (Wedding soup)
Preparation time: 10 minutes
Cooking time: 60 minutes
Resting time: 5 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…