Fried Tofu and Veggies in peanut and pineapple sauce is tasty vegan dish that is filling and full of healthy ingredients. It ads an exotic asian touch to your table, is quick and easy to prepare and
can be enjoyed by itself as a low carbs meal or served with rice or good quality fried vegan pasta.
Preparation time: 10 minutes
Cooking time: 15 minutes
Resting time: 0 minutes
Total time needed: 25 minutes
Grade of Difficulty: easy
This recipe was inspired by Anne Buchanan, and tweaked to serve my taste. You can find her recipe here.
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