Fried Tofu and Veggies in peanut and pineapple sauce is tasty vegan dish that is filling and full of healthy ingredients. It ads an exotic asian touch to your table, is quick and easy to prepare and
can be enjoyed by itself as a low carbs meal or served with rice or good quality fried vegan pasta.
Preparation time: 10 minutes
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Cooking time: 15 minutes
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Resting time: 0 minutes
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Total time needed: 25 minutes
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Grade of Difficulty: easy
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Serves 4
This recipe was inspired by Anne Buchanan, and tweaked to serve my taste. You can find her recipe here.
Baked Baby Leeks and Veggie Combo
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