This Kerala fish curry is make with hake. It easy to prepare and has a creamy spicy taste that mirrors the combination of
aromatic ingredients it consists of. Kerala is state located at the south western
coast of the Indian sub continent. It's beauty and location have made it one of Asia's favorite Tourist destinations. Keralan cuisine is very diversified and could be described as a food lover's paradise. The fish I used for this curry is "Hake" which I purchased fresh from our prefered fish market.
Preparation time: 15 minutes
Cooking time: at least 30 minutes
Resting time: 0 minutes
Total time needed: 45 minutes
Grade of Difficulty: easy
This recipe was inspired by Jamie Oliver you can find his recipe here
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jan 14, 20 01:37 PM
This coconut chicken curry is prepared in a fruity mango tomato sauce and combined with fragrant spices is quick and easy to put together and oh so delicious.
Oct 29, 19 02:29 PM
This spinach chicken curry is a perfect blend of many fragrant spices like curry leaves, Carolina Reaper chili, coriander and black cardamom to name only few.
Oct 14, 19 03:44 AM
delicious pro and pre-biotic root vegetable butter-mayonnaise