Kerala Fish Curry
This Kerala fish curry is make with hake. It easy to prepare and has a creamy spicy taste that mirrors the combination of
aromatic ingredients it consists of. Kerala is state located at the south western
coast of the Indian sub continent. It's beauty and location have made it one of Asia's favorite Tourist destinations. Keralan cuisine is very diversified and could be described as a food lover's paradise. The fish I used for this curry is "Hake" which I purchased fresh from our prefered fish market.
Preparation time: 15 minutes
---------
Cooking time: at least 30 minutes
---------
Resting time: 0 minutes
----------
Total time needed: 45 minutes
----------
Grade of Difficulty: easy
This recipe was inspired by Jamie Oliver you can find his recipe here
Ingredients for Kerala Fish Curry
- 2 tbs. peanut oil
- 600 gram / 21 oz hake fillet, cut into bite sized pieces
- 4 shallots, chopped fine
- 1 leek, washed and sliced into thin rings
- 6 cloves of garlic, chopped fine
- 5 cm / 2 inch piece of fresh ginger, chopped fine
- 3 red cayenne chilies, chopped fine, (or to taste)
- 1 tsp. green masala paste, (or 1 green jalapeno chili, chopped fine)
- 1 heaped tsp. turmeric powder
- 400 ml / 13.5 oz tin of peeled tomatoes, diced
- 200 ml / 6.75 oz fresh cream
- 200 ml / 6.75 oz coconut cream
- 2 cubes of fish stock
- 1/2 tsp. cumin powder
- 1/2 bunch of fresh coriander leaves, roughly chopped
Directions
- Heat oil in a large frying pan
- Add onions, ginger, garlic green masala paste and red chillies to the pan and braise them for about 7 minutes or till they starting to change color
- Add leeks and braise for another minute
- Add tomatoes, coconut milk, fresh cream, fish stock, turmeric and cumin, stir well, partially cover pan with a lid and on gently simmer the curry on low heat for 20 minutes
- Stir curry and gently add the hake pieces to the curry, making sure they are all submerged in the gravy, cover pan with lid and let the curry simmer for about 8 minutes, or till hake pieces are cooked
- Garnish with fresh coriander leaves and serve hot with rice or garlic naan bread
Try this Kolhapuri Chicken Recipe
Cape Farm Style Pickled Fish (Hake)
Traditional Cape Farm Style Pickled Fish (Hot)Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
Algerian Coriander Chicken
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
-
Spaetzle
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
-
Milchreis
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.
Top 10 Recipes of September 2017
View our Fauna and Flora designs available on hundreds of products and shipped right to your door.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.