Alicha wot is a mild Ethiopian beef stew. The meat is cut into thin long strips
up to 50 cm / 20 inches long and fried and
cooked in a combination of fragrant spices, vegetables and garnished with mild jalapeno chilies.
Unlike many Ethiopian cooking recipes that use a lot of hot chilies and paprika this Alicha wot recipe although very aromatic stays entirely away from hot spices and in this way can virtually be enjoyed by anyone that enjoys a savory beef stew.
Preparation time: 25 minutes
Cooking time: at least 50 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 15 minutes
Grade of Difficulty: standard
This recipe was inspired by Sarah you can find her recipe here
Serve hot with potatoes or rice of your choice.
Shoko - Ghanaian Beef and Spinach Stew
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