Zizil
Alicha wot is a mild Ethiopian beef stew. The meat is cut into thin long strips
up to 50 cm / 20 inches long and fried and
cooked in a combination of fragrant spices, vegetables and garnished with mild jalapeno chilies.
Unlike many Ethiopian cooking recipes that use a lot of hot chilies and paprika this Alicha wot recipe although very aromatic stays entirely away from hot spices and in this way can virtually be enjoyed by anyone that enjoys a savory beef stew.
Preparation time: 25 minutes --------- Cooking time: at least 50 minutes --------- Resting time: 0 minutes ---------- Total time needed: at least 1 H 15 minutes ---------- Grade of Difficulty: standard
This recipe was inspired by Sarah you can find her recipehere
Ingredients for Ethiopian beef stew - Zizil Alicha Wot
Ingredients for Ethiopian beef stew - Zizil Alicha Wot
300 gram lean
beef, cut into 2 or 3 long strips
1 white or
red onion
Olive- or
sunflower oil
3 tbs. Butter
1 tsp. Turmeric
3 cloves of
garlic, chopped finely
A 2.5 cm / 1 inch piece of fresh ginger grated or chopped
¼ tsp.
cinnamon
1 clove,
ground
Pinch of
nutmeg
Content of
one cardamom pod, ground
Salt to taste
2 jalapeno
chilies, cut into long strips
Beef cut into long strips for Ethiopian mild beef stew
Directions
Heat oil in a pan with a non-stick
surface, add the meat and fry it for about 8 to 10 minutes.
Add 2 tbs. of butter, lower the
heat to medium and continue to fry the meat for another one or two minutes till
it becomes a little crispy.
Remove the meat from the pan and
keep it warm in the oven.
Leave the oil in the pan to use
for the gravy. Add the onions to the pan and cook them till they are golden
brown. This should take about 5 to 6 minutes.
Add the Turmeric, garlic, ginger, cardamom, clove, cinnamon, salt and 100ml of water. Stir all and cover the pot letting the contents boil on low heat for 8 to 10 minutes.
Add another 100ml of water, stir content of pan, cover with the lid again and let it boil for another 15 minutes.
Once the meat is tender and the gravy has thickened a little add the green chilies, and let them simmer in the pot for another 3 to 4 minutes.
Have your say about what you just read! Leave me a comment in the box below.
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
This fruity Carolina Reaper pork chops recipe is a beautiful combination of the fiery intensity of the hottest chili in the world as well as sweet raisons,
New! Comments
Have your say about what you just read! Leave me a comment in the box below.