This lovely German clear meat broth recipe is prepared with juicy and succulent beef, bones, soup greens and green Eierstich (Specially prepared Eggs) that add nutrition, taste and visual appeal to this hearty soup. Enjoy it just with the egg and meat or add soup vegetables and some soup pasta to make it more filling.
Preparation time: 15 minutes
Cooking time: at least 120 minutes
Resting time: 0 minutes
Total time needed: at least 2 H 15 minutes
Grade of Difficulty: standard
Eat hot with slices of buttered brown bread or toast.
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Aug 20, 18 06:13 AM
I discovered this seamans salad at least a decade ago and its so long I've forgotten where the recipe came from. I've made it many times and its one of my favourite salads.
Aug 16, 18 09:30 AM
Baked Antipasti Recipe. In a meal with multiple courses, one often finds one course consisting of extremely strong flavored savory foods, salty, oily, fishy or fermented, such as cheeses, olives, smok…
Aug 08, 18 11:08 AM
This Barbecue sauce recipe is by far my best so far and it can virtually be used with any kind of meat either as marinade or as a side dish. Barbecue is a cooking method, the apparatus used, or a soci…