This lovely German clear meat broth recipe is prepared with juicy and succulent beef, bones, soup greens and green Eierstich (Specially prepared Eggs) that add nutrition, taste and visual appeal to this hearty soup. Enjoy it just with the egg and meat or add soup vegetables and some soup pasta to make it more filling.
Preparation time: 15 minutes
Cooking time: at least 120 minutes
Resting time: 0 minutes
Total time needed: at least 2 H 15 minutes
Grade of Difficulty: standard
Eat hot with slices of buttered brown bread or toast.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Mar 08, 22 11:39 AM
This fruity Carolina Reaper pork chops recipe is a beautiful combination of the fiery intensity of the hottest chili in the world as well as sweet raisons,
Mar 06, 22 09:26 AM
Pork neck steaks with creamy basil mushroom sauce is a dish that is inspired by a traditional German Hunter sauce
Mar 04, 22 10:56 AM
Traditional German Hunter sauce can be described as a rich and creamy gravy with mushrooms, fragrant ingredients and herbs.