Chicken tarkari is a spicy curry that is popular in South Africa, India, Nepal, Pakistan, Bangladesh and the Caribic
Islands. One of the things my wife loves about it is the fact that it is cooked in a sauce of
fresh tomatoes with fragrant herbs and spices. Although I enjoy all kinds of curries I made this tomato based tarkari because I had a few very ripe tomatoes at home that were perfect for this tarkari.
Preparation time: 15 minutes
Cooking time: at least 50 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 5 minutes
Grade of Difficulty: standard
Serve hot with steamed rice.
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