This Chicken Rogan josh recipe is prepared in the traditional Kashmiri way with lots of fragrant spices and wholesome ingredients that will combine into a super tasty meaty dish with a mouthwatering and spicy gravy.
Roghan josh which this dish is sometimes written as well originated apparently in Persia and was introduced by the Mughals hundreds of years ago and has now become a staple food in Kashmir. It is most commonly prepared with lamb or goat meat but as we are trying to reduce our red meat intake I used chicken pieces instead and added for further taste and health benefits some re hydrated Shiitake mushrooms. This dish is even for Indian standards intensely spiced.
But as we all know that most spices are coming with a lot of health benefits and the fact that they are tasting so awesome is definitely a reason to go for this dish.
Note: Like many other curries this dish tastes even better if it has matured over night and the ingredients and spices have had time to blend better.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.