This Chicken Rogan josh recipe is prepared in the traditional Kashmiri way with lots of fragrant spices and wholesome ingredients that will combine into a super tasty meaty dish with a mouthwatering and spicy gravy.
Roghan josh which this dish is sometimes written as well originated apparently in Persia and was introduced by the Mughals hundreds of years ago and has now become a staple food in Kashmir. It is most commonly prepared with lamb or goat meat but as we are trying to reduce our red meat intake I used chicken pieces instead and added for further taste and health benefits some re hydrated Shiitake mushrooms. This dish is even for Indian standards intensely spiced.
But as we all know that most spices are coming with a lot of health benefits and the fact that they are tasting so awesome is definitely a reason to go for this dish.
Note: Like many other curries this dish tastes even better if it has matured over night and the ingredients and spices have had time to blend better.
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