Chicken fricassee is a great way to prepare a super tasty dish from leftover chicken
pieces and carcasses. My mum used to cook this dish for us on a regular basis and the whole family
loved it. She normally used a stewing hen for the fricassee but I discovered that leftover pieces from chicken breasts with raw meat that is still stuck to the bones and had been frozen were perfect for this dish too.
Preparation time: 15 minutes
Cooking time: at least 2 H 30 minutes
Resting time: 0 minutes
Total time needed: at least 2 H 45 minutes
Grade of Difficulty: standard
serve chicken fricassee hot with steamed rice and a fresh salad.
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