Mamas Chicken Fricassee
Chicken fricassee is a great way to prepare a super tasty dish from leftover chicken
pieces and carcasses. My mum used to cook this dish for us on a regular basis and the whole family
loved it. She normally used a stewing hen for the fricassee but I discovered that leftover pieces from chicken breasts with raw meat that is still stuck to the bones and had been frozen were perfect for this dish too.
Preparation time: 15 minutes
---------
Cooking time: at least 2 H 30 minutes
---------
Resting time: 0 minutes
----------
Total time needed: at least 2 H 45 minutes
----------
Grade of Difficulty: standard
Ingredients
for
Chicken Fricassee
- 1kg / 2.2 lbs stewing hen or chicken breast carcusses with meat
- 1 soup mix
- 7 mushrooms, quartered
- 1 egg yolk (optional)
- 4 cloves of garlic
- 2 cups of chicken stock
- 1 heaped tbs. flour
- 2 tsp. madras curry powder or other hot curry powder (optional)
- 100 gram / 3.5 oz of butter
- 50 ml / 1.7 oz fresh cream
- 2 tbs. lemon juice
- Fresh coriander leaves
Directions
- Add chicken, soup mix and little salt to a large pot, cover with lid and bring water to the boil
- Reduce heat to low and gently simmer the chicken for 2 hours. The meat should easily come of the bones at this time
- Take pot of the stove and remove the chicken from the liquid and vegetables.
- Let chicken pieces cool down a little and remove all meat from the bones
- Keep 2 cups of liquid from the chicken water
- Place another pot onto the stove and melt the butter in it
- Now add the flour to the bot and mix it thoroughly with the butter using a whisk
- Keep mixing the ingredients while adding the 2 cups chicken water in small amounts to the pot. You should end up with a smooth sauce
- Add a chicken stock cube and the mushrooms to the pot, reduce the heat, cover with the lid and let the mushrooms simmer gently in the sauce for 5 minutes
- Now add fresh cream, lemon juice, curry powder and chicken to the pot, mix all ingredients well, cover with lid and let them gently cook for another 10 minutes
- Switch of heat and let the pot stand for another 5 minutes
- Garnish with a few fresh coriander leaves and
serve chicken fricassee hot with steamed rice and a fresh salad.
Golden Yellow Spicy Chicken Soup
Algerian Coriander Chicken and other Chicken RecipesQuestions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
pizza africana
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
-
Algerian Coriander Chicken
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
-
Spaetzle
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Top 10 Recipes of September 2017
View our Fauna and Flora designs available on hundreds of products and shipped right to your door.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.