Chicken Enchiladas
Chicken enchiladas are a true favorite in our family and a good example of the richness and tastiness of the Mexican cuisine.
Presented by C&S from LOOKINGatCOOKING
Preparation time: 40 minutes
---------
Cooking time: 75 to 90 minutes
---------
Resting time: 0 minutes
----------
Total time needed: 2H10minutes
----------
Difficulty: easy
Ingredients
- 700 gram skinless chicken breasts
- 1 onion, chopped
- 3 cloves of garlic
- 400ml tomato puree
- 300gram fresh ripe tomatoes, chopped
- 1 cup of grated cheddar cheese
- Olive oil
- Salt and pepper to taste
- 1 tsp. coriander seeds, crushed
- 1 tsp. marjoram
- 2 tsp. Mexican spice, (If you cant get it use Portuguese chicken spice instead)
- 1.5 tsp. jeera (cumin) powder
- 250ml fresh corn kernels
- 1 tsp. dry ground chili (Cayenne)
- 250ml sour cream or replace with 125ml fresh cream and 125ml Amazi (fermented milk)
Directions
for
chicken enchiladas recipe
- Heat oil, spice chicken breasts with salt, pepper and some of the Mexican spice and brown them in the pan on both sides for about 7 to 8 minutes.
- Cut onion into slices and dice the garlic
- Remove the chicken from the pan and place it on a plate for a few minutes to cool down a little
- Add onions and garlic to the pan and sauté them till they are golden brown, stir occasionally.
- Add the corn kernels and cook for one minute.
- Tear the chicken meat into small pieces and add it to the pan.
- Than add the tomato puree and remaining spices except the marjoram. Mix everything well and allow it to simmer for about 15 minutes.
- Sprinkle a tablespoon of flower over the chicken mix and gently stir it.
- Let it simmer for another 3 minutes and than take it of the stove.
- On a working board place one tortilla at a time and use a tablespoon to cover the surface of it with a thin layer of Enchilada sauce
- Then add about 100ml of the chicken mix onto the middle of the tortilla and fold it over, closing both ends as well.
- Place 8 tortillas in a baking form or casserole and cover them with left enchilada sauce and cheese.
- Heat the oven to 180 degrees Celsius / 356 Fahrenheit, place the baking dish in the middle rack of the oven and bake the tortillas for about 15 minutes
- After 15 minutes remove them from the oven and cover with some sour cream, tomatoes and fresh coriander leaves
Serve with steamed rice or some fresh rolls.
Try this spicy Indian Madras chicken curry
Algerian Coriander chicken recipe
Questions and Suggestions about Cooking and Food
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your favorite recipes with the world!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Search
Recent Articles
-
Spaetzle
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
-
Milchreis
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.
-
pizza germanica
Jun 06, 20 10:27 AM
This "Pizza Germanica" recipe is a beautiful combination of my favorite pizza dough typical German ingredients like Sauerkraut, Bratwurst, Currywurst and mett.
Top 10 Recipes of September 2017
View our Fauna and Flora designs available on hundreds of products and shipped right to your door.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.