Cape winelands mutton stew is a traditional South African dish full of fragrant aromas slowly cooked to perfection. Mutton is a
special kind of meat with a very different appeal than beef and pork. It is loved
by many South Africans and has it's special place in the South African cuisine. Mutton and lamb meat are on offer in virtually every grocery store in the country. Combining some stewing mutton with a range of hearty vegetables and fragrant spices makes this Cape winelands mutton stew a feast for your tastebuds.
Preparation time: 20 minutes
Cooking time: at least 90 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 50 minutes
Grade of Difficulty: standard
Serve hot with boiled potatoes.
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