This Blessbok stew is a super delicious dish that I made to celebrate my birthday. Venison meat is always something special and this Blessbok dish confirmed this once again.
What makes this stew so special apart from the blessbok meat and lots of tomato and garlic is the addition of some of my homegrown Carolina Reaper chili which is regarded as the hottest chili in the world. It is not only extremely hot but is as well the tastiest chilli I have ever tasted. Having said that it is very important to use only very small quantities when cooking with this chili or you could end up with a dish that is way to hot to enjoy.
Preparation time: 20 minutes
Cooking time: at least 95 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 55 minutes
Grade of Difficulty: standard
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