This clear beef broth recipe is a typical German dish that is served either as a starter or even a main course at festive occasions. The soup is prepared with stewing beef, bones,
vegetables and Eierstich (Specially prepared Eggs) that add nutrition, taste and visual appeal to this hearty broth. Enjoy it just with egg and meat or add some soup vegetables and soup pasta to make it more filling.
Preparation time: 15 minutes
Cooking time: at least 120 minutes
Resting time: 0 minutes
Total time needed: at least 2 H 15 minutes
Grade of Difficulty: standard
Eat hot with slices of buttered brown bread or toast.
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