Banana chicken curry is popular in many African countries and is usually made with green plantain bananas, which are a staple food in many west african countries. If you can't get hold of them
use common green bananas instead. As bananas ripen they become softer and sweeter. So the greener they are the less sweetness they will add to the curry. Although it doesn't look like it in the picture I was able to get a batch of quite greenish bananas. You will notice that they are harder to peel und I usually use a knife to help me strip the peels of the hard fruits.
Preparation time: 15 minutes
Cooking time: at least 70 minutes
Resting time: 0 minutes
Total time needed: at least 1 H 25 minutes
Grade of Difficulty: standard
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