Baked baby leeks is an amazing and quick vegetarian recipe of baked tender leeks, mushrooms, tomatoes, green beans. It can serve both, as a satisfying starter or main course. I came across the idea of this healthy and tasty vegetarian recipe while looking through "Annette Kesler's" book "Fresh and Healthy".
My wife loves to eat healthy and this vegetarian recipe was right up her alley way. So additional benefit of being very delicious we'll definitely let me get back to
this recipe in the future on more than one occasion. We added to the leeks a combination of some of our favorite fruit, vegetables and herbs and I am sure that there are many more tasty combinations you can come up with.
Preparation time: 20 minutes
Cooking time: 35 minutes
Resting time: 0
Total time needed: 55 minutes
Serve hot with couscous or baked potatoes.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Sep 03, 21 01:07 PM
This "Pizza Africana" recipe is a beautiful combination of my favorite pizza dough and a bunch of tasty African ingredients like okra, biltong and boerewors.
May 27, 21 10:18 AM
Algerian Coriander Chicken (Djedj B’l-Qasbour) is a fusion of flavours that work wonderfully together and are a great treat for the taste buds...
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…