This Andhra fish curry is made with a generous mix of fragrant spices and condiments. Andhra Pradesh is located on the Southeastern coast of India and has
lots of fresh fish at its disposal to use in its famous cuisine. The curry can be made with many kinds of fish as long as they are filleted and virtually free of bones. I used fresh hake fillets which worked perfectly for this dish.
Preparation time: 20 minutes
Cooking time: at least 40 minutes
Resting time: 0 minutes
Total time needed: at least 60 minutes
Grade of Difficulty: standard
Serve Andhra fish curry hot with steamed rice or naan bread.
Note: It is a good idea to prepare this curry a day in advance as this allows the flavors to develop further and make the curry taste even better once you warmed it up the following day.
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