This Andhra fish curry is made with a generous mix of fragrant spices and condiments. Andhra Pradesh is located on the Southeastern coast of India and has
lots of fresh fish at its disposal to use in its famous cuisine. The curry can be made with many kinds of fish as long as they are filleted and virtually free of bones. I used fresh hake fillets which worked perfectly for this dish.
Preparation time: 20 minutes
Cooking time: at least 40 minutes
Resting time: 0 minutes
Total time needed: at least 60 minutes
Grade of Difficulty: standard
Serve Andhra fish curry hot with steamed rice or naan bread.
Note: It is a good idea to prepare this curry a day in advance as this allows the flavors to develop further and make the curry taste even better once you warmed it up the following day.
Do you have a question, or a helpful suggestion or a story to share that could benefit other cooking enthusiasts? Please feel free to share it with us!
Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.
Jun 22, 20 04:43 AM
Our simple recipe for Spaetzle or Schwabian noodles, is made with eggs, buttermilk and wheat flour. I looked forward to writing a simple story about noodle history, but that was not to be. Noodles, pa…
Jun 18, 20 06:42 AM
Milchreis is the German version of rice pudding. It's a sweet dessert that is popular in countries all over the world.
Jun 06, 20 10:27 AM
This "Pizza Germanica" recipe is a beautiful combination of my favorite pizza dough typical German ingredients like Sauerkraut, Bratwurst, Currywurst and mett.