Leonie's 
4 Berry Cheese Tart

Leonie's 4 berry cheese tart was a wonderful surprise at this years Christmas days celebrations at Marc and Leonies home. Both of them as well as Marc's mum Angela have been very close friends 

for 20 years now and we consider them and their sons Leon, Ethan and Jaden family!

The cheese tart turned out a perfect balance of not too sweet,  very creamy and exquisitely fruity. It is not baked but prepared by setting it in the fridge. The crust consists of crushed biscuits, like a trifle, and it contained blueberries, blackberries, grenadilla and cherries.


Preparation time: 20 minutes 

---------

Refridgeration time: 12 hours

---------

Decoration time: 20 minutes

----------

Total time needed: 40 minutes plus refridgeration time

----------

Difficulty: easy


Ingredients 
for
Leonie’s 4 berry cheese tart

1 packet Tennis Biscuits (small coconut flavour biscuits)

• 1 packet ginger biscuits

• 3 tsp. gelatin

• 1 tin condensed milk

• 1 punnet cream

• 1 punnet cream cheese

• 1 cup blueberries

• 1 cup fresh cherries

• 1 cup blackberries (bramble berries)

• 1 small tin of grenadilla pulp

• 2 tsp Maizena or fine cornflour



Directions

• Crumble up the biscuits in the bottom of a large shallow dish.

• Dissolve the gelatin in ¼ cup hot water

• Blend with cream cheese, cream, condensed milk and blueberries in a large bowl

• Pour the creamy mix over the crushed biscuits and refridgerate.

• The next day, decorate the surface of the tart with blackberries (brambles) and cherries.

• Place the contents of the small tin of grenadilla pulp in a saucepan on the stove over low heat, and add the Maizena.

• When the Maizena is dissolved and the pulp is thickened, trail it over the tart and the berries. 

• Serve




Omas Milchreis / Grannies sweet Rice Pudding


Austrian Kaiserschmarrn (Emperors Rubbish) on a baking tray


Griess Suppe / Semolina Pudding with Blueberries and Mint


Return to the Home Page


New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Share your favorite recipes with the world!

Share your recipe - You got a favorite dish? Is there a recipe that your mum or your granny always cooked for you that you remember from your childhood? Share it with the world! The 20 most popular recipes of each month will be published on a dedicated page for everybody to see.

[ ? ]

Upload 1-4 Pictures or Graphics of your Recipe (optional)[ ? ]

 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

 submission guidelines.


(You can preview and edit on the next page)

Search

Recent Articles

  1. Chicken korma

    Jan 18, 18 10:50 AM

    Chicken korma originated on the Indian subcontinent and dates back to the 16th century when the Mughal empire ruled over these parts of the world.

    Read More

  2. Potato bredie

    Jan 17, 18 12:03 PM

    Potato bredie is a traditional South African dish that goes back to the 17th century.

    Read More

  3. Shuba dressed herring

    Jan 15, 18 08:31 AM

    Shuba dressed herring is a delicious salad with fish, pickles and potatoes that originated in Russia. It is now popular in Eastern and Western Europe

    Read More


Top 10 Recipes of September 2017


Top 10 Recipes of August 2017


Top 10 Recipes of July 2017


Top 20 Recipes of June 2017


Top 10 Recipes of May 2017


Top 10 Recipes of April 2017 


Indian Recipes


German Recipes


Condiment Recipes


Seafood Recipes

Soup Recipes


South African Recipes


Casserole Recipes